Hi, I'm Chef
Alejandro Barreda Westphal

Master Chef, trained in Europe. Shops at Farmers Markets.

Chef Alejandro Barreda: Master Chef Trained In Europe

I have demonstrated history of setting the tone for a creative and inspired kitchen, maintaining relationships with local and regional food purveyors and interpreting consumer needs and behaviors that lead to culinary innovation and renovation. I am continuously learning, tasting, exploring, vetting and researching food concepts and proficient with application of culinary development standards, processes, and established methodologies. Covid-19 Vaccinated with all the Boosters. Safety First!!! I cook with my heart every single item.

At Home, Culinary Institute of America, trained in Europe. International Experience. Les Toques Blanches, International Chef Club.

Give every customer my best and always do the right thing, I try to use local and seasonal ingredients, organic when possible to make the magic work.

Unique Culinary Experiences

Culinary Vision

A form of edible art, it marks our best moments in life. Any important date in our life is celebrated next to a table, to share a great meal.

Learned Cooking

At Home, Culinary Institute of America, trained in Europe. International Experience. Les Toques Blanches, International Chef Club.

Secret Ingredient

Give every customer my best and always do the right thing, I try to use local and seasonal ingredients, organic when possible to make the magic work.

Chef Alejandro Barreda's Menus

STARTER

Swiss Fondue

Assorted Spanish Tapas

Spanish Tortilla

FIRST COURSE

Bruschetta

Escargot a la Bourguignione

Tomatoes Farcie. Roasted Tomatoes with Goat Cheese and Prosciutto

Spinach Strawberry Salad

Salad Nicoise

MAIN COURSE

Beef Tenderloin with Three Musketeers Sauce ( Tarragon, Wine Reduction and Black Pepper ), Souffle Potatoes and Roasted Vegetables

Lobster Thermidor, Rice Pilaf and Steamed Asparagus

Roasted Duck with Fig Gastrique Sauce, Wild Rice with Vegetables and Caramelized Apples

Shrimp Etouffee over Steamed Rice and Roasted Veggies

Lobster Limoncello with Rice Pilaf and Steamed Asparagus

Coq au Vin Signature Dish prepared with Chicken Marinated and Cooked in Wine

Beef Wellington Au Jus with Roasted Asparagus

DESSERT

Tart Tatin

Crepes Suzette, Nutella, Chocolate, Dulce de Leche

Creme Brulee

French Chocolate Cake

Nutella and Strawberry Crepe Cake

Salzburg Nockerl

STARTER

Guacamole

Chicken mini Taquitos

Assorted mini Quesadillas

Queso Flameado

FIRST COURSE

Tortilla Soup

Caldo Tlalpeno

Fideo Seco

Spinach and Tortilla Salad

MAIN COURSE

Crab Empanadas with Chipotle Mayonnaise, White Rice and Pico de Gallo

Beef Tenderloin a la Tampico Style, Mole Enchiladas, Guacamole, Rice & Beans

Chicken Mole Poblano Mexican Rice and Refried Beans

Beef Tinga served with Tostadas, Mexican Rice and Ranch Beans

Red Snapper Veracruz Style, Served with Fried Plantains, Rice Pilaf and Black Refried Beans

DESSERT

Churros with Chocolate

Chongos Zamoranos ( cinnamon sweet cheese )

Moctezuma Chocolate Cake

Tres Leches Cake

Ate de Membrillo with Cheese

STARTER

Italian Charcuterie and Cheese Platter

Assorted Antipastos

Bruschetta

FIRST COURSE

Caprese Salad

Fettuccine Alfredo

Pizza Margherita, the Classic Neapolitan Pizza

Caesar Salad

MAIN COURSE

Chicken Parmesan over Pasta Marinara, served with Grilled Vegetables

Fettuccine Shrimp Alfredo with Side of Roasted Vegetables

Fettuccine Chicken Alfredo, served with Grilled Vegetables

Cacio e Pepe Roasted Vegetables

Grilled Salmon with Wine Sauce with Mashed Potatoes and Grilled Vegetables

* Stuffed Eggplant with Goat Cheese and Vegetables ( Vegetarian )

Chicken Cacciatore with Spaghetti al Burro and Roasted Vegetables

Beef Tenderloins with Three Musketeers Sauce ( Tarragon, Wine Reduction and Black Pepper ), Souffle Potatoes and Roasted Vegetables

Eggplant Parmesan with Marinara and Mozzarella Cheese

Beef Tenderloin Mignon with Mashed Potatoes and Vegetables

DESSERT

Tiramisu

Baked Alaska

Bananas Foster

Frozen Limoncello Pie

Artisanal Gelato

Italian Chocolate Cake

Chocolate Mousse. Whipped Cream and Assorted Berries

Crepes Suzette or Nutella or Chocolate or Dulce de Leche

Cherries Jubilee

STARTER

Hummus

Briam

Baba Ghanoush

FIRST COURSE

Tomatoes Farcie. Roasted Tomatoes with Goat Cheese and Prosciutto

Salad Nicoise

Pizza Margherita

MAIN COURSE

Coq au Vin Signature Dish prepared with Chicken Marinated and Cooked in Wine

Red Snapper with a Lime Sauce with Roasted Potatoes and Grilled Vegetables

Grilled Salmon with Wine Sauce with Mashed Potatoes and Grilled Vegetables

* Stuffed Eggplant with Goat Cheese and Vegetables ( Vegetarian )

Grilled Tuna with Lemon Butter, Roasted Vegetables and Rice Pilaf

Beef Tenderloin Mignon. au Jus with Mashed Potato and Roasted Vegetables

DESSERT

Tart Tatin

Apple Strudel

Pavlovas

Baked Alaska

Bananas Foster

Baklavas

Grilled Pineapple with Tropical Sorbet

French Flourless Chocolate Cake

Crepes Suzette or Nutella or Chocolate or Dulce de Leche

Cherries Jubilee

Chef Alex created a masterpiece! One of the best meals I have ever had!

— Irene Stafford

Chef Alex did a wonderful job with the dinner for my husband’s birthday!

— Lee Ann Murphy

Great experience, we’ve used the service twice and will again in the future.

— Lakee Smith

Chef Alex was great. This was a very good experience.

— Alvin Blades

Chef Alex did a wonderful job - everything was absolutely delicious and beautifully presented. The dishes were perfectly balanced, and the experience felt both warm and professional. We truly enjoyed every moment and would highly recommend his services.

— Ky Ruiz

We loved Chef Alex! He prepared dinner for our family of 8 at our beach house this summer. The food was amazing and everyone loved everything!!! We would love to hire Alex in the future!!

— Nina Lee

Everything was wonderful. Alejandro was very considerate for our dietary restrictions and made our evening very pleasant.

— Stian Cronje

We really enjoyed our experience! The food and quality of everything was amazing and I look forward to using this service again! WOW!

— Stacey

Alex was amazing! He coked three amazing meals for our family reunion and accommodated all of the dietary requests. Highly recommend!

— Jessica Grono

Very professional. Easy to work with to nuance the menu. Made dietary changes to ensure we got what we needed. Exceptional presentation Great food. What else can you ask for in a private chef.

— Rachelle Kanak

How much does a private chef experience with Chef Alejandro Barreda cost?

The average menu price for Chef Alejandro Barreda is 188 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Alejandro Barreda cook?

Chef Alejandro Barreda offers Chef's special, Mediterranean, Latin American and Italian cuisine for private dining experiences.

Where does Chef Alejandro Barreda offer private chef services?

Chef Alejandro Barreda offers private chef services in Houston, US.

Which occasions can I book Chef Alejandro Barreda for?

You can book Chef Alejandro Barreda for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

Chef Alejandro Barreda Westphal

Hi, I'm Chef
Alejandro Barreda Westphal

Chef Alejandro Barreda: Master Chef Trained In Europe